The Cedar Creek Grist Mill

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Billie's Dinner Rolls

1 C. Mashed Potatoes
1 C. Margarine
3 Eggs
7 C. Whole Wheat Flour
1 & tsp. Salt
1 C. Sugar
1 & C warm water
2 T. Yeast

Mix yeast and water, set aside. Mix potatoes, margarine, eggs, salt & sugar.

Blend in 2 cups of flour then add yeast mixture, blend well. Work in the last 5 cups of flour. Knead well. Place in greased bowl, turn to grease top of dough. Cover with plastic wrap and let rise in refrigerator overnight, or roll out and place in baking pans and let rise covered in a warm place for 3 hours. Bake 350 for 50 min.

Note : Make sure to allow dough to rise for the full time.


For more information, send e-mail to: Grist-Mill-Tour-Director@cedarcreekgristmill.com
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