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Blueberry
Scones
The South West Washington blueberries are ripe, plump and sweet.
What better time to try some of the great Cedar Creek Grist Mill
blueberry recipes. |
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Apple
pandowdy
Apple pandowdy is one of a family of desserts, known in different
parts of the world as cobblers, duffs, grunts, slumps and pandowdy. The
exact origin of the name Pandowdy is unknown. It appeared in cook books
copyrighted back in 1901. Try some tonight. Your dinner guests won't be
able to get enough of this wonderful stuff! |
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Bonnie's
Cherry-Strawberry Pie |
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Grist
Mill
Granola Cookies |
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Grist
Mill
Cobblers
This cobbler recipe is great with fresh picked ripe sweet wild
blackberries. Make this recipe and watch the batter come up through the
berries as it cooks. This is so good, It is the closest thing that you
will ever find to "Heaven in a pan." |
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Grist
Mill Old Time
Strawberry Shortcake
Long before pound cake and pastry cups, shortcakes were made with
biscuits made with sweetened biscuits dough. This is the way the old
timers remember shortcake. Try it, it is so good. |
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Blueberry
Muffins |
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Date
Nut Muffins |
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Biscotti
Cu Nuci
This is an old recipe from the island of Sicily in southern
Italy. It was given to the mill by Bea and Rocco Russo. This is an
original recipe from Bea's Mom. Bake it and try it with hot tea. It is
sure to please. |
